Leek-Potato-Cauliflower Soup

 So tasty, so hearty, so delicious! This soup sure hits the spot on a cold day. Enjoy!

Ingredients:

-4 Tbs unsalted butter

-3-4 leeks, white and light green parts only, thinly sliced and rinsed very well

-1 Tbs flour

-6 cups chicken or vegetable broth

-3 large potatoes, peeled and cut into chunks

-1 small head cauliflower, cut into small florrets

-1 tsp salt

-1/2 tsp pepper

-4 oz Swiss cheese, shredded

Directions:

In a large saucepan, melt the butter. Add the leeks and cook for 5 minutes or until golden brown.

Sprinkle the flour on top, mix well and cook for 1 minute. Add the broth, potatoes, and cauliflower. Give it a good stir, cover and bring to a boil. Once boiling, lower the heat and simmer, covered, for 10 minutes.

Remove from the heat and season with the salt and pepper. Using a potato masher, quickly mash the veggies a little. Finally, stir in the cheese and mix until melted.

Ladle into bowls and enjoy! YUM!

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