Death by Chocolate Poke Cake

 Oh, the delight in each bite of this amazing cake! This is an absolute must for all chocolate lovers. It's beyond delicious. It's food for the soul. YUM! Enjoy!

Ingredients:

Cake:

-1 box (15.25 oz) super moist dark chocolate cake mix PLUS ingredients to make the cake (eggs, oil, water)

Layer 1:

-1 (3.6 oz) box instant dark chocolate pudding mix

-2 cups milk (at least 2%)

-1 (11.75 oz) jar dark or milk chocolate topping

Layer 2:

-1 (3.6 oz) box instant dark chocolate pudding mix

-2 cups milk (at least 2%)

-1 (8 oz) tub frozen whipped topping, thawed

Topping:

-dark chocolate bar

Directions:

Coat the bottom and sides of 9x13 pan with baking spray (the one with flour and butter in in). Mix and bake the cake according to box instructions in prepared pan.

Remove cake from oven and immediately poke holes in it with the back of wooden spoon.

Mix the pudding and milk from layer 1 and pour immediately over hot cake. Try to distribute evenly.

Remove the jar from the chocolate topping and microwave for 1 minute or until it pours easily. Pour that goodness immediately over the still hot cake.

Cool the cake completely.

Once cooled, mix the pudding and milk from layer two. Gently, fold in the whipped topping. Once well mixed, spread it evenly on top of the cake.

Take the chocolate bar and, using a grater, shave as much as you'd like on top of the cake.

Carefully loosely cover the cake with foil and refrigerate for at least 4 hours.

Cut and enjoy. YUM!