Veggie-Pasta Salad with Honey-Dijon Dressing

This is quick, easy, and delicious! So yummy! Enjoy!

Ingredients:

-1 lb small shells

-1 zucchini, chopped

-1 small eggplant, chopped

-1 cucumber, chopped

-1 yellow bell pepper, chopped

-1.5 cups cherry tomatoes, halved

-1 cup cubed feta cheese

For dressing:

-1/3 cup extra virgin olive oil

-3 Tbs lemon juice

-2 tsp honey Dijon mustard

-1 tsp honey

-1 tsp salt

-1 tsp pepper

Directions:

Cook pasta according to package directions. Drain and rinse with cold water, to stop the cooking. Once nice and cool, pour into large salad bowl. Set aside.

Generously coat a large skillet with cooking spray (olive oil flavored is best) and heat it up. Add the chopped zucchini and eggplant. Cook for about 5 minutes or until veggies are slightly browned. Remove from stove, cool, then add to the pasta.

Add the cucumber, bell pepper, tomatoes, and cheese. Give it a good stir.

In a small bowl, whisk together the dressing ingredients. Pour over salad. Give it a good stir, then enjoy! Yum!