Pasta and Shrimp in Lemon Sauce

This is quick, easy, and super delicious! The lemon sauce is outstanding. So good! Enjoy!

Ingredients:

-1 lb rotini pasta

-12 oz shrimp, peeled, deveined, with tails removed

For sauce:

-1/4 cup pasta water

-3 lemons, zested and juiced

-2/3 cup extra virgin oil

-2/3 cup shredded parmesan cheese

-1/2 tsp salt

-1/2 tsp pepper

Directions:

Place pasta in pot of boiling salted water. Cook for 9 minutes. Add the shrimp and cook for one more minute. Drain.

While the pasta is cooking, take 1/4 cup of water from the pot and put it in a small bowl. Add the remaining sauce ingredients and whisk well.

Once the pasta and shrimp are drained, pour sauce on top. Toss until well combined. Serve immediately. YUM! Enjoy!