Best Mac and Cheese

This is it! This is the mac and cheese we go to, our family comfort side dish, the one that comes out perfectly delicious every single time. And I've made this a lot over many years. Go ahead and make it and enjoy it too. YUM! Enjoy!

Ingredients:

-1 lb elbow macaroni pasta, cooked and drained

-4 Tbs salted butter

-4 Tbs flour

-3 cups milk (no lower than 2%)

-4 cups shredded cheddar cheese, divided

-4 oz cream cheese, at room temperature

-1 tsp salt

-1/2 tsp pepper

-2 large eggs, beaten

Directions:

Preheat the oven to 400 F. Coat the bottom of 9x13 pan with cooking spray. Set aside.

In a large saucepan, combine the butter and flour.  Whisk until mixture is nice and smooth.  Slowly add the milk and bring to a simmer.  Add 2 cups of the cheese, all the cream cheese, salt and pepper.  Give it a good stir and bring to a boil. 

Remove from the stove and add the cooked pasta. Mix  very well. Stir in the beaten eggs.

 Pour the mac and cheese into prepared pan. Sprinkle remaining cheese on top. 

Bake in preheated oven for about 20 minutes or until golden brown.

Remove from the oven and let it sit for 5-10 minutes. Scoop onto plates and enjoy! YUM!