Instant Pot Chicken Parmesan Pasta

Easy and delicious! This is perfect for one of those crazy busy nights. Enjoy!

Ingredients:

-3 chicken breasts, skinless, boneless, cut into chunks

-2 tsp salt

-1 tsp pepper

-1 cup water

-1 (28 oz) can crushed tomatoes

-1 tsp dried basil

-1 tsp dried oregano

-1/2 tsp crushed red pepper flakes

-1 lb small pasta (rotini, penne work great)

-2 cups shredded Mozzarella cheese

-1/2 cup shredded Parmesan cheese

Directions:

Coat your IP with cooking spray. Dump all ingredients, except for the cheeses, into the IP. Give it a good stir.

Cover, with the valve secured into the sealed position. Set to cook on manual HIGH for 6 minutes.

Do a natural release.

Uncover, stir, then add the cheeses on top. Place the lid on top for a couple of minutes to allow the cheese to melt.

Scoop onto plates and enjoy! Yum!