Instant Pot Chunky Cheesy-Ranch Potato Soup
This is so easy and so, so delicious! The flavors are fantastic and everything is cooked to perfection in the Instant Pot. Enjoy!
In your Instant Pot, place the potatoes, onion, garlic, broth, ranch, salt, and pepper. Give it a good stir. Cover and set the lid with the valve in the sealed position. Set to manual HIGH pressure for 10 minutes. Do a natural release.
Once done, add the heavy cream, shredded cheddar, and cream cheese. Using a potato masher, blend the soup together.
Ladle that goodness into bowls and top with more cheese, bacon, and chives. YUM! Enjoy!
Ingredients:
-3 lbs Yukon Gold potatoes, peeled and cut into chunks
-1 onion, finely chopped
-4 cloves garlic, minced
-2 cups chicken broth
-1 (1 oz) packet dry ranch dressing mix
-1 tsp salt
-1 tsp pepper
-2 cups heavy cream
-1 cup shredded cheddar cheese
-8 oz cream cheese
For topping:
-shredded cheddar cheese
-real bacon bits
-chopped chives
Directions:In your Instant Pot, place the potatoes, onion, garlic, broth, ranch, salt, and pepper. Give it a good stir. Cover and set the lid with the valve in the sealed position. Set to manual HIGH pressure for 10 minutes. Do a natural release.
Once done, add the heavy cream, shredded cheddar, and cream cheese. Using a potato masher, blend the soup together.
Ladle that goodness into bowls and top with more cheese, bacon, and chives. YUM! Enjoy!
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