Frozen Almond-Chocolate Pie

This is quick and easy and super delicious! Enjoy!

Ingredients:

-1 (9 inch deep) pie shell

-1 cup semi-sweet chocolate chips

-18 regular size marshmallows

-1/2 cup milk (at least 2%)

-1 cup heavy cream

-1/2 cup almond slivers, toasted

Directions:

Bake pie shell according to package instructions. Let it cool.

While the shell is cooling, add the chocolate chips, marshmallows, and milk to a small sauce pan. Cook on low heat until melted and well blended.

While those are melting, whip the heavy cream until stiff. To the cream add the toasted almonds and chocolate mixture (yes, even if it's hot). Fold, then pour into prepared pie shell.

Place in the freezer for 3-4 hours. Enjoy!