Banana Pudding

Let's face it: you can't take a good picture of banana pudding. It's messy! BUT, it's so insanely delicious! It's finger licking good. And it's super easy to make. So, so yummy! Enjoy!

Ingredients:

-1 (14 oz) can sweetened condensed milk

-1 1/2 cups cold water

-1 (3.4 oz) box banana pudding

-8 oz  frozen whipped topping, thawed

-6 bananas, sliced

-1 (11 oz) box nilla wafers

Directions:

In a large bowl, mix together the milk, water, and pudding. Give it a good stir and stick it in the fridge for 5 minutes.

Stir in the thawed whipped topping.

To assemble the pudding, layer half of the wafers on the bottom of 9x13 pan. Top with half of the sliced bananas. Spread half of the pudding mixture on top. Repeat layers of wafers, bananas, and pudding. 

Refrigerate for one hour. Enjoy!