Wednesday, January 22, 2014

Parmesan Hash Brown Cups

 This is such a wonderful side dish.  The flavors are wonderful and I love how crispy they are on the outside, yet they're tender and moist on the inside.  Great dish!  Enjoy!
Ingredients:
-20 oz frozen shredded hash browns
-3 green onions, finely chopped
-1/2 cup grated Parmesan cheese
-1 tsp salt
-1/2 tsp pepper
-2 Tbs extra virgin olive oil
Directions:
Preheat oven to 350 F.  Coat a 12 muffin pan with cooking spray and set aside.
Mix all ingredients together until well combined.  Fit all the the mixture evenly into the 12 muffin cups.  Press it down with a fork until the entire mixture is used (it might seemed like a lot, but it will shrink a little during baking).
Place pan in lower third of the oven.  Bake in preheated oven for 60-75 minutes.  Remove from oven and let rest in the pan for 5 minutes.  Gently scoop them out and enjoy!

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