-20 oz frozen shredded hash browns
-3 green onions, finely chopped
-1/2 cup grated Parmesan cheese
-1 tsp salt
-1/2 tsp pepper
-2 Tbs extra virgin olive oil
Preheat oven to 350 F. Coat a 12 muffin pan with cooking spray and set aside.
Mix all ingredients together until well combined. Fit all the the mixture evenly into the 12 muffin cups. Press it down with a fork until the entire mixture is used (it might seemed like a lot, but it will shrink a little during baking).
Place pan in lower third of the oven. Bake in preheated oven for 60-75 minutes. Remove from oven and let rest in the pan for 5 minutes. Gently scoop them out and enjoy!