Black-Eyed Peas Hummus

The tradition goes on in our family to have black-eyed peas on New Year's Eve.  This year I tried something a little different: a hummus!  It turned out great and it went perfect with the tortilla chips.  Of course, pita chips would go very well too.  This is very simple, quick and delicious!  Enjoy!

Ingredients:

-1/4 cup sesame seeds

-2 Tbs vegetable oil

-1 (15 oz) can black-eyed peas, rinsed and drained

-1/4 cup lemon juice

-2 garlic cloves

-2 Tbs extra virgin olive oil

-1/2 tsp salt

-1/4 tsp pepper

-1/4 tsp chili powder

Directions:

Lightly toast the sesame seeds (make sure they do not turn brown).  Place them in a blender along with the vegetable oil.  Blend until it forms a paste.  Pour into food processor.  Add the remaining ingredients and process until creamy.  Pour into serving bowl and enjoy!