Easy and Delicious Chili

I love this recipe because is easy, quick and delicious.  And yes, you use salsa in this one.  Great taste!  Enjoy!
-2 lbs lean or extra lean ground beef
-1/2 onion, finely diced
-1 tsp black pepper
-1/2 tsp salt
-1/2 tsp garlic powder
-2 (15 oz each) cans tomato sauce
-1 cup medium thick and chunky salsa (your favorite brand)
-1 (1.25 oz) package mild chili seasoning
-1 (15 oz) can light red kidney beans, rinsed and drained
-1 (15 oz) can dark red kidney beans, rinsed and drained
In a large saucepan, brown the beef with the onion, breaking up the meat clusters.
Add the rest of the ingredients.  Give it a good stir, lower the heat (to low), cover and let it simmer for 60-70 minutes, stirring occasionally.  Enjoy!