Angel Food Cake Pudding Roll

That's a mouthful!  However, this is one of the easiest and yummiest desserts ever!  And it's pretty low cal too!  Wonderful and easy!  You can choose any flavor pudding you like.  Of course I went for chocolate this time, but definitely can't wait to try it with a different one.  Delicious!  Enjoy!
-1 (16 oz) box angel food cake mix
-1 (3.9 oz) box chocolate (or any flavor) pudding
Preheat oven to 350 F.  Line a cookie sheet with parchment paper and set aside.
Mix the cake according to the box instructions.  Pour into prepared pan.  Bake in preheated oven for 25-30 minutes or until the top is dark golden brown and toothpick comes out clean.  Remove from the oven and let it cool completely in the pan.
Meanwhile, prepare the pudding according to the package instructions.
Spread a sheet of wax paper on our kitchen counter.  Carefully, invert the cooled cake on top of it.  Spread the pudding all over the top.  Roll it carefully and wrap it in wax paper.  Place in the fridge for at least 1 hour.  When ready to serve, remove from the fridge and cut into slices.  Enjoy!