Chicken Yakisoba

This has become an instant family favorite!  The flavors are insanely delicious!  It's also quick, easy, very filling and super tasty.  I also LOVE all the veggies in it.  You have to make this soon.  You'll love it! :) Enjoy!
-2 Tbs vegetable oil
-2 chicken breasts, skinless, boneless, cut into strips
-1/2 tsp ground ginger
-1/2 head cabbage, thinly sliced
-1 medium onion, halved and thinly sliced
-1 large carrot, grated
-1 cup broccoli pieces
-2 (3 oz each) packages ramen noodles, seasoning packets discarded
-1 tsp sesame oil
For the sauce:
-1/4 cup soy sauce
-1/4 cup Worcestershire sauce
-2 Tbs ketchup
-1 Tbs (or 1/2 tsp, if you don't like spicy) Sriracha hot sauce
-1 Tbs sugar
Heat oil in large skillet or wok.  Add the chicken strips.  Season with ginger and cook until no longer pink.  Add all the veggies and cook for about 7 minutes or until nice and tender.
While that's going, boil some water and cook the noodles for 3 minutes.  Drain and stir in the sesame oil.  Mix and set aside.
Combine all the sauce ingredients and mix very well.  Pour over chicken and veggies.  Give it a good stir.  Add the noodles and stir.  Cook for a couple of minutes.  Serve and enjoy!