Sweet and Hot Shrimp Tacos

This dish is such a real treat.   Not only is it quick to put together; the taste is absolutely divine!  I didn't want to stop eating this!  The sweet chili sauce can be found in the Asian section of your grocery store, or at Costco.  Enjoy!

Ingredients:
-3/4 cup sweet chili sauce
-2 Tbs honey
-1 lb raw shrimp, deveined with tails-off
-corn tortillas
-salt
-shredded cheese (Cheddar, Mexican-blend, your choice)
-lettuce, broken into small pieced
-tomatoes, cut into chunks
Directions:
Mix chili sauce and honey in a large skillet.  Cook for a couple of minutes.  Add the shrimp and cook until no longer pink.
Meanwhile, in another large non-stick skillet, add a couple of corn tortillas at a time.  Season with a little salt and let them get golden brown on both sides.
To serve, top each tortilla with some shrimp, cheese, lettuce and tomatoes.  Enjoy!
Slightly adapted from a recipe found here.