Sour Cream Butter Biscuits

Three ingredients and 30 minutes is all you need to make these absolutely delicious biscuits!  Thank you, Paula Deen, for saving the dinner again. :)  I mean, you seriously cannot get an easier recipe than this.  These biscuits are light, fluffy, buttery, and delicious.  Enjoy!

Ingredients:
-2 cups self-rising flour
-1 cup (2 sticks) butter, at room temperature
-1 cup sour cream
Directions:
Preheat oven to 400 F.  Line 2 cookie sheets with parchment paper and set aside.
Mix the flour and butter together.  Add the sour cream and blend well.  Drop by spoonfuls on prepared sheets. 
Bake in preheated oven for 13-15 minutes or until golden brown.  Enjoy!