Flaky Layered Biscuits

Quick, simple and delicious; these biscuits are the perfect accompaniment to delicious soups and chowders during this cold winter.  Enjoy!

Ingredients:
-2 cups flour
-2 1/2 tsp baking powder
-1/2 tsp salt
-5 Tbs butter, cut into small pieces
-3/4 cup buttermilk
-3 Tbs honey
Directions:
Preheat oven to 400 F.
In your food processor, combine dry ingredients.  Add the butter chunks and mix until it looks like the texture of cornmeal.
In a small bowl, combine buttermilk and honey.  Mix well.  Add this to the flour mixture.  Combine well.
Flour a small counter surface.  Place the dough and stretch.  Fold dough into thirds, as if folding a letter.  Re-roll dough.  Dust top lightly with flour.  For the second time, fold dough into thirds.  Roll to 3/4 inch thickness.  Cut dough with biscuit cutter or into squares.  Place on ungreased baking sheet.
Bake in preheated oven for about 12 minutes or until golden brown.  Enjoy!