Slow Cooker Taco Soup

I love, love, love this recipe.  It's quick to throw into your slow cooker and simply delicious.  It definitely has a kick to it, which makes me love it even more.  If you do not want the heat, then use simple diced tomatoes instead of the ones with jalapenos and cut down the chili powder to just 1 tsp instead of 2.  Or you could leave it as is and top with with shredded cheese and sour cream to take down the heat.  However you prefer it, try this soup.  It is delicious and on the healthy side.  Enjoy!

Ingredients:
-1 Tbs vegetable oil
-1 medium onion, finely chopped
-2 tsp chili powder
-2 tsp ground cumin
-2 tsp garlic powder
-1 lb lean pork loin, cut into chunks
-1 (15 oz) can diced tomatoes with zesty jalapenos
-1 (4 oz) can chopped green chilies
-10 cups chicken broth
-4 oz tortilla chips
-1 (15 oz) can sweet corn, drained
-cilantro, to top
-extra tortilla chips, crushed, to top
-optional, shredded cheese and sour cream, to top
Directions:
Heat oil in large skillet.  Add onion and cook until softened, about 6 minutes.  Add chili powder, cumin and garlic.  Stir well and cook 1 minute.
Transfer mixture to slow cooker.  Add pork, tomatoes, chilies, broth and tortilla chips.  Cover and cook on low for 7-8 hours.  Stir in corn.
Ladle into bowl and top with cilantro and other garnishes you desire.  Enjoy!