Slow Cooker Super Creamy Mashed Potatoes

I normally like to make my own mashies, but they can be time consuming when you've had a full day.  The peeling, cutting, boiling can take a while.  This is a nice alternative of sprucing up the store bought ones AND having them ready, waiting for you at the end of a long day.  They are very creamy, velvety and oh, so delicious.  Enjoy!

Ingredients:
-nonstick cooking spray
-3 (20-24 oz each) containers refrigerated (not frozen) original mashed potatoes
-1 (8 oz) package cream cheese, cut into cubes
-1 cup sour cream
-3 Tbs chives, chopped
-1/4 tsp garlic powder
Directions:
Coat slow cooker with cooking spray.  Add two of the mashed potatoes packages.  Top with cream cheese cubes, sour cream, chives and garlic powder.  Add the last container of mashed potatoes.  Cover and cook on low for 4 hours.
Stir well before serving.  Enjoy!