Teriyaki Salmon Bowls

This is super easy and so, so very delicious. It tastes fresh and it's packed with flavor. As a topping I used rice seasoning furikake, which you can find in the Asian section of any grocery store. It adds a nice little extra something to the dish. Enjoy!

Ingredients:

-about 4 oz roasted or canned wild salmon, deboned and flaked

-1 Tbs light mayonnaise

-1 Tbs teriyaki sauce

-2-3 green onions, cleaned and finely sliced

-cherry tomatoes, halved

-pickling cucumbers, sliced

-cooked brown rice with quinoa

-rice seasoning furikake, for topping

Directions:

In a bowl, mix together the salmon, mayo, teriyaki, onions, tomatoes, cucumbers, and rice with quinoa. Give it a good stir then top with the furikake. Enjoy! YUM!