Roasted Haddock

 This is such a treat. The fish is super moist and packed with so much flavor. An easy and delicious meal. Enjoy!

Ingredients:

-cooking spray

-salt and pepper

-3 Tbs butter

-2 shallots, finely diced

-1/2 cup plain breadcrumbs

-1/2 tsp grated lemon zest

-2 tsp dried parsley leaves

-2 tsp dried chives

-2 Tbs extra virgin olive oil

-24 oz haddock fillets

Directions:

Preheat oven to 400 F. Coat a baking sheet with cooking spray and sprinkle with some salt and pepper.

In a small skillet, melt the butter. Add the shallots and cook for a couple of minutes.

Place cooked shallots and butter into a small bowl. Add the breadcrumbs, 1/2 tsp salt, 1/2 tsp pepper, the lemon zest, parsley, and chives. Give it a good stir. Slowly, stir in the olive oil and mix until well combined.

Place the fish onto prepared baking sheet. Sprinkle each fillet with a little salt and pepper. Top with the breadcrumb mixture. Make sure to divide it evenly between the fillets. 

Roast in preheated oven for 12 minutes. Serve immediately. YUM!