Easy Apple-Cherry Pie

 This is quick and easy, and very delicious. It's perfect for a great dessert. Enjoy!

Ingredients:

-pastry for 2 crust pie (the refrigerated kind works great)

-1 (21 oz) can cherry pie filling

-1 (21 oz) can apple pie filling

-1/2 tsp cinnamon

-1/4 tsp nutmeg

-a bit of milk

-2 tsp sugar

Directions:

Preheat oven to 375 F.

Roll out one of the pie crusts and place on bottom of pie pan. Discard the juice/jelly from the cherry pie filling and scoop up only the cherries in the bottom crust. Top with the apple pie filling (the entire can), cinnamon, and nutmeg. Gently stir.

Cover with the other pie crust. Score the top in several places. Brush the top crust with some milk and sprinkle with the sugar.

Bake in preheated oven for 40 minutes. Enjoy!