Easy, No Bake Cherry Cheesecake

 So easy and so, so delicious! The flavors combine beautifully for the yummiest result. Enjoy!

Ingredients:

Crust:

-2 cups graham cracker crumbs

-1/2 cup (1 stick) unsalted butter, melted

Filling:

-8 oz cream cheese, at room temperature

-1 cup powdered sugar

-2 Tbs milk

-1/2 tsp vanilla extract

-8 oz whipped topping, thawed

Topping:

-1 (21 oz) can cherry pie filling

Directions:

Mix crust ingredients and press firmly on bottom of 9x13 baking dish.

Cream the cheese, sugar, milk, and vanilla until nice and smooth. Gently fold in the thawed whipped topping. Spread over the crust.

Cover with the cherry pie filling, making sure to spread evenly.

Refrigerate for at least 2 hours. Enjoy! YUM!