Patriotic Chocolate Pudding Ice Cream Pie

Yes, that's quite a mouthful, but it does have chocolate pudding and ice cream and pie in it! :)  It is super delicious and extremely easy to make.  I made ours in individual pie crusts, but you can make a big one by tripling the recipe, so that you can share you those around you.  However, you choose to enjoy it, you'll LOVE this one!  Enjoy and Happy 4th of July!!!
Ingredients:
-1 1/2 cups vanilla ice cream, melted (make sure the melted ice cream is actually 1 1/2 cups, not the frozen one)
-1 (3.4 oz) package instant chocolate pudding mix
-6 mini graham pie crusts
-whipped cream
-fresh blueberries, raspberries, strawberries and cherries (pitted), sliced, to decorate
Directions:
Mix the melted ice cream with the chocolate pudding mix.  Whisk for about 2 minutes.  Pour evenly into the pie crusts.  Freeze until set (at least 4 hours).  ****  If making a full size pie, you'll need to freeze it for about 8 hours.
When ready to serve, top with some whipped cream and decorate with the sliced fruit.  YUM!  Enjoy!

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