Yes, you read that right! Avocado pie! I must admit that I have a certain obsession with avocados. I absolutely love them and would have them every day, if I could. Make sure the avocados you use in this recipe are very ripe so that the filling comes out nice and smooth. Unfortunately, one of the avocados I had wasn't as ripe, so that's why in the picture it looks like there are some nuts in there, but it was just a chunk of the fruit. That aside, this pie is insanely good, smooth and delicious! Enjoy!
-1 graham cracker crust (store bought is fine)
-2 medium very ripe avocados
-8 oz cream cheese, at room temperature
-1 (14 oz) can sweetened condensed milk
-2 1/2 Tbs lime juice
-1 1/2 Tbs lemon juice
-a pinch of salt
Pit the avocados. Scoop the flesh out into your mixer's bowl. Add the cream cheese and beat until nice and smooth. Add the milk, lime juice, lemon juice and salt. Mix until fluffy, scraping the bowl as needed.
Pour mixture into crust. Cover with plastic wrap and freeze for 6-8 hours.
Thaw for about 15-20 minutes before ready to serve, for easier slicing. Enjoy!