Wednesday, July 8, 2015

Brown Sugar, Garlic and Herbs Chicken

Simple and delicious!  The flavors are wonderful together and the chicken is cooked to perfection.  Enjoy it with some rice and veggies.  Very yummy!  Enjoy!
Ingredients:
-4 Tbs salted butter
-8 chicken thighs, bone-in, skin-on
-salt and pepper
-6 garlic cloves, minced
-1/4 cup packed sugar
-1 Tbs honey
-1/2 tsp dried oregano leaves
-1/4 tsp dried thyme
-1/2 tsp dried basil
-1 tsp dried parsley
Directions:
Preheat oven to 400 F.
Melt butter in large skillet.  Season chicken on both sides with salt and pepper.  Working in 2 batches, brown chicken on both sides in melted butter (about 3 minutes per side).  Place browned chicken into 9x13 baking dish.
Once all the chicken is cooked, add the garlic to the hot skillet.  Cook for 30 seconds and remove from stove.  Stir in the sugar and mix until dissolved.  Add remaining ingredients and stir until well mixed.  
Pour mixture over chicken.  Bake in preheated oven for 30 minutes.  Serve hot over rice with a side of veggies.  Enjoy!

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