Grilled Chicken with Strawberry-Jalapeno Salsa

This is super fresh, light and delicious!  The flavors are amazing together!  Enjoy!
For salsa:
-1 lb strawberries, cleaned, hulled and diced
-1/4 small red onion, finely diced
-1 small jalapeño, seeded and diced
-1 lime
-1/2 tsp salt
-1/2 tsp ground cumin
For chicken:
-4 chicken thighs, skin-on, bone-in
Make the salsa first, by adding the strawberries, onion and jalapeño to a large bowl.  Zest and juice the lime and add it to the bowl.  Add salt and cumin.  Mix very well and let it sit at room temperature for 20-30 minutes so that the flavors blend really well.
While the salsa sits, season the chicken generously with salt and pepper.  Grill until nicely done.
Serve with a generous scooping of salsa on top.  Enjoy!