This is super fresh, light and delicious! The flavors are amazing together! Enjoy!
-1 lb strawberries, cleaned, hulled and diced
-1/4 small red onion, finely diced
-1 small jalapeño, seeded and diced
-1/2 tsp salt
-1/2 tsp ground cumin
-4 chicken thighs, skin-on, bone-in
Make the salsa first, by adding the strawberries, onion and jalapeño to a large bowl. Zest and juice the lime and add it to the bowl. Add salt and cumin. Mix very well and let it sit at room temperature for 20-30 minutes so that the flavors blend really well.
While the salsa sits, season the chicken generously with salt and pepper. Grill until nicely done.
Serve with a generous scooping of salsa on top. Enjoy!