Grilled Chicken with Strawberry-Jalapeno Salsa

This is super fresh, light and delicious!  The flavors are amazing together!  Enjoy!

Ingredients:

For salsa:

-1 lb strawberries, cleaned, hulled and diced

-1/4 small red onion, finely diced

-1 small jalapeño, seeded and diced

-1 lime

-1/2 tsp salt

-1/2 tsp ground cumin

For chicken:

-4 chicken thighs, skin-on, bone-in

-salt

-pepper

Directions:

Make the salsa first, by adding the strawberries, onion and jalapeño to a large bowl.  Zest and juice the lime and add it to the bowl.  Add salt and cumin.  Mix very well and let it sit at room temperature for 20-30 minutes so that the flavors blend really well.

While the salsa sits, season the chicken generously with salt and pepper.  Grill until nicely done.

Serve with a generous scooping of salsa on top.  Enjoy!