This is quick, easy and super extra delicious! The ice cream is very creamy and oh, so tasty! I can't wait to make this one again and again! Enjoy!
-2 cups heavy cream
-1 (14 oz) can sweetened condensed milk, chilled
-1 tsp peppermint extract
-1 cup Andes mints chips (found in the baking isle)
-2 drops green food coloring
Beat heavy cream with a hand mixer until stiff peaks form. Fold in the chilled milk. Add the extract, chips and coloring. Mix with a spatula until well incorporated.
Pour mixture into 9x5 loaf pan. Cover with plastic wrap and freeze for 6-8 hours or until set. Enjoy!