No Churn Mint Chocolate Chip Ice Cream

This is quick, easy and super extra delicious!  The ice cream is very creamy and oh, so tasty!  I can't wait to make this one again and again!  Enjoy!
-2 cups heavy cream
-1 (14 oz) can sweetened condensed milk, chilled
-1 tsp peppermint extract
-1 cup Andes mints chips (found in the baking isle)
-2 drops green food coloring
Beat heavy cream with a hand mixer until stiff peaks form.  Fold in the chilled milk.  Add the extract, chips and coloring.  Mix with a spatula until well incorporated.
Pour mixture into 9x5 loaf pan.  Cover with plastic wrap and freeze for 6-8 hours or until set.  Enjoy!