These are quick and VERY moist! I also love the strong lemon flavor from them. Really nice treat, with half the calories of a normal muffin because you get to use yogurt instead of oil and eggs. Really yummy! Enjoy!
-1 (15.25 oz) super moist lemon cake mix
-1 (6 oz) lemon burst yogurt (I like to use Yoplait)
-1 cup water
Preheat oven to 350 F.
Line 2 cupcake pans (you'll get somewhere between 18-20 muffins) and set aside.
Mix all ingredients together very well. Fill cupcake liners halfway full.
Bake in preheated oven for about 25 minutes or until toothpick comes out clean.
Cool in pan for 10 minutes, then transfer to wire rack to cool completely. Enjoy!