Monday, May 11, 2015

Loaded Chicken Gnocchi Bake

Super delicious!  And it's pretty quick too.  Enjoy!
Ingredients:
-16 oz gnocchi
-14 oz frozen broccoli florets
-2 chicken breasts, skinless, boneless, cooked and cut into chunks
-6 bacon slices, cooked and crumbled
-1 (15 oz) jar roasted garlic parmesan sauce
-2 cups shredded mozzarella
Directions:
Preheat oven to 400 F.
Cook gnocchi according to package directions.  Drain and place in large bowl.  Add to it the broccoli, chicken chunks, bacon and sauce.  Mix very well and place in 9x13 casserole dish.  Top with the cheese.
Bake in preheated oven for 20 minutes.  Without removing the casserole, turn the oven on to HIGH broil and cook for about 3 minutes.
Remove from the oven, scoop into dishes and enjoy!

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