I found this recipe while reading a murder mystery book by Josi Kilpack about a lady who loves cooking. :) The recipe sounded quite intriguing to me because it involves bacon, chili powder and brown sugar. The result is absolutely DELICIOUS! This is definitely a winner dinner. The sugar takes away most of the spiciness, leaving just a tiny little subtle kick. It is absolutely amazing! This dish goes perfect on top of rice with a little salad or veggies on the side. Enjoy!
-16 oz bacon, cut into bite sized pieces
-2 chicken breasts, skinless, boneless, cut into chunks
-3 Tbs chili powder
-1 cup brown sugar
Cook bacon in a large skillet until nearly done. Do NOT drain. Add the chicken and chili powder and give it a good stir. Cook until chicken is done. Add the brown sugar and mix well until it dissolves. Continue cooking, stirring occasionally until sauce begins to thicken (4-5 minutes).
Serve on top of rice with plenty of the sauce. Enjoy!
Original recipe found here.