Easy, simple and delicious! You can have this as a wrap or simply add some seasoned croutons and make it a true salad. Enjoy!
-2 chicken breasts, skinless, boneless, cut into chunks
-1/2 cup bbq sauce (I prefer Sweet Baby Rays), divided
-1/3 cup buttermilk
-2 green onions, finely chopped
-1 tsp salt
-1 Tbs apple cider vinegar
-1 red pepper, seeded and chopped
-1 (15.5 oz) can corn, drained
-1 (15.5 oz) can black beans, rinsed and drained
-1 head romaine lettuce, chopped
-soft tortillas to wrap
Preheat oven to 425 F. Toss chicken chunks with 1/4 cup of the bbq sauce. Bake for 20 minutes. Using a slotted spoon, remove chicken from baking dish onto a plate and let it cool slightly.
Meanwhile, in your salad bowl, whisk together the remaining 1/4 cup bbq sauce with the buttermilk, green onions, salt and vinegar. Mix until smooth. Add the red pepper, corn, black beans, lettuce and cooked chicken. Mix very well.
Wrap in soft tortillas or eat it with seasoned croutons as a salad. Enjoy!