Quick, easy and delicious! This is my favorite type of meal. The flavors are just fantastic! Enjoy!
-1 lb linguine pasta
-2 tsp extra virgin olive oil
-24 oz ground pork
-3 Tbs soy sauce
-2 Tbs balsamic vinegar
-2 Tbs Sriracha sauce
-6 oz baby spinach
Cook pasta according to package directions. Drain and set aside.
Meanwhile, heat the oil in large skillet. Add the pork and cook until browned, breaking it up as it cooks.
In a small bowl, mix together the soy sauce, vinegar and Sriracha. Mix well and pour over pork. Give it a good stir. Add the spinach, mix well and cook for 2-3 minutes, until spinach has wilted.
Toss the drained noodles with the pork mixture. Serve and enjoy!