Chocolate Chip Cookies and Ice Cream Cupcakes
I know that the weather is changing and getting colder, but this treat is welcomed year round in my house! You get a cookie and ice cream, topped with whipped cream. SO, so, so good! Simple and delicious! Enjoy!
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Ingredients:
-favorite chocolate chip cookie dough-homemade or store-bought (both work just fine)
-favorite ice cream flavor (I used sea salt caramel and mint chocolate chip)
-whipped cream
Directions:
Preheat oven to 350 F.
Get you ice cream out of the freezer and let it sit on the counter.
In your muffin pan, press 1 scoop of cookie dough into each cup. Bake in preheated oven for 10-11 minutes or until slightly browned. Remove from oven and let cool completely.
Scoop some of the softened ice cream on top of the cooled cookies (still in the pan). Place immediately in the freezer. Freeze for about 2 hours or until ready to serve.
Scoop cupcakes out of the pan, top with some whipped cream and enjoy! Delicious!
-favorite chocolate chip cookie dough-homemade or store-bought (both work just fine)
-favorite ice cream flavor (I used sea salt caramel and mint chocolate chip)
-whipped cream
Directions:
Preheat oven to 350 F.
Get you ice cream out of the freezer and let it sit on the counter.
In your muffin pan, press 1 scoop of cookie dough into each cup. Bake in preheated oven for 10-11 minutes or until slightly browned. Remove from oven and let cool completely.
Scoop some of the softened ice cream on top of the cooled cookies (still in the pan). Place immediately in the freezer. Freeze for about 2 hours or until ready to serve.
Scoop cupcakes out of the pan, top with some whipped cream and enjoy! Delicious!
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