Cheesy Onion Soup
This soup is absolutely perfect for this colder, rainy weather. It's sweet, creamy and simply delicious! Enjoy!
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Ingredients:
-3 Tbs butter
-3 Tbs butter
-1 large onion, finely chopped
-3 Tbs flour
-4 cups milk
-2 tsp salt
-1 tsp pepper
-2 cups Colby-Monterey Jack cheese, shredded
-seasoned salad croutons
-grated parmesan cheese
Directions:
Melt the butter in a large saucepan. Add the onion and cook until translucent. Sprinkle the flour and give it a good stir. Gradually, add the milk. Season with the salty and pepper. Bring to a boil. Cook for about 5 minutes, or until thickened.
Melt the butter in a large saucepan. Add the onion and cook until translucent. Sprinkle the flour and give it a good stir. Gradually, add the milk. Season with the salty and pepper. Bring to a boil. Cook for about 5 minutes, or until thickened.
Remove the pot from stove and stir in the cheese until melted.
Ladle into bowl and top with croutons and cheese. Enjoy!
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