Carrot-Banana Bread

This is a nice variation to the regular banana bread.  It's moist and delicious!  Enjoy!
-3 medium very ripe bananas, mashed
-2 large eggs
-1/3 cup canola or vegetable oil
-1 cup sugar
-1 tsp baking soda
-1/2 tsp salt
-1/2 tsp cinnamon
-2 cups flour
-1 cup grated carrots
-1/2 cup chopped walnuts or pecans (either one works just fine)
Preheat oven to 350 F.  Coat a 9x5 loaf pan with baking cooking spray.  Set aside.
In your mixer's bowl, whisk the bananas, eggs and oil.  Mix until smooth.  Add the sugar, baking soda, salt and cinnamon.  Mix well.  Add the flour, 1/2 cup at a time and mix until well incorporated.  Stir in the carrots and walnuts.
Pour into prepared pan.  Bake in preheated oven for 55-60 minutes or until toothpick comes out clean.
Remove from the oven and cool in pan for 10 minutes.  Transfer to wire rack and let cool completely.  Slice and enjoy!