Summer Vegetable Salad

I just love this quick little salad.   All the veggies are fresh and the flavors combine beautifully!  Just a little heads-up though; although this salad is quick and easy, it will taste much better if  you let it sit in the fridge for a couple of hours, thus allowing the flavors to really combine.  Enjoy!

Ingredients:

For salad:

-1 cup cauliflower, cut into small chunks

-1 cup baby carrots

-1/2 small red onion, peeled and sliced

-1 cup grape tomatoes, halved

-1 cup zucchini, chopped

For dressing:

-3 Tbs apple cider vinegar

-2 Tbs extra virgin olive oil

-1 tsp dill weed (if you don't have fresh, dry will do just fine)

-1/2 tsp salt

-1/4 tsp pepper

-1/2 tsp dry mustard

-1/2 tsp garlic powder

Directions:

Place all the vegetables in salad bowl.  Mix dressing ingredients and pour over veggies.  Toss to coat really well.  Cover and refrigerate for at least 2 hours before serving, stirring occasionally.  Enjoy!