Summer Vegetable Salad

I just love this quick little salad.   All the veggies are fresh and the flavors combine beautifully!  Just a little heads-up though; although this salad is quick and easy, it will taste much better if  you let it sit in the fridge for a couple of hours, thus allowing the flavors to really combine.  Enjoy!
Ingredients:
For salad:
-1 cup cauliflower, cut into small chunks
-1 cup baby carrots
-1/2 small red onion, peeled and sliced
-1 cup grape tomatoes, halved
-1 cup zucchini, chopped
For dressing:
-3 Tbs apple cider vinegar
-2 Tbs extra virgin olive oil
-1 tsp dill weed (if you don't have fresh, dry will do just fine)
-1/2 tsp salt
-1/4 tsp pepper
-1/2 tsp dry mustard
-1/2 tsp garlic powder
Directions:
Place all the vegetables in salad bowl.  Mix dressing ingredients and pour over veggies.  Toss to coat really well.  Cover and refrigerate for at least 2 hours before serving, stirring occasionally.  Enjoy!

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