I just love this quick little salad. All the veggies are fresh and the flavors combine beautifully! Just a little heads-up though; although this salad is quick and easy, it will taste much better if you let it sit in the fridge for a couple of hours, thus allowing the flavors to really combine. Enjoy!
-1 cup cauliflower, cut into small chunks
-1 cup baby carrots
-1/2 small red onion, peeled and sliced
-1 cup grape tomatoes, halved
-1 cup zucchini, chopped
-3 Tbs apple cider vinegar
-2 Tbs extra virgin olive oil
-1 tsp dill weed (if you don't have fresh, dry will do just fine)
-1/2 tsp salt
-1/4 tsp pepper
-1/2 tsp dry mustard
-1/2 tsp garlic powder
Place all the vegetables in salad bowl. Mix dressing ingredients and pour over veggies. Toss to coat really well. Cover and refrigerate for at least 2 hours before serving, stirring occasionally. Enjoy!