Wednesday, August 27, 2014

Pepper Jack and Pimento Dip

You might think that this dip is spicy because of the Pepper Jack cheese.  Well, it's not.  The cheese gives it a wonderful flavor, but it doesn't overpower it at all.  Great treat! Just a little  heads up though-this recipe makes only enough got 3-4 servings.  If you want to make it for a large group, double or triple the recipe.  Otherwise, enjoy!
Ingredients:
-1 cup Pepper Jack cheese, shredded
-1 cup sharp cheddar cheese, shredded
-1/4 cup mayonnaise
-1/4 cup sour cream
-1 (2 oz) jar diced pimentos, well drained
-1 Tbs Worcestershire sauce
-1/2 tsp salt
-1/2 tsp ground pepper
Directions:
Preheat oven to 350 F.  Coat a ramekin dish with cooking spray.
Mix all ingredients together and pour into prepared dish.
Bake in preheated oven for 15-20 minutes, or until the dip is melted and bubbly.  Enjoy!

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