Skinny Pasta Salad

Yes, a pasta salad that's actually good for you!  It's low in calories and fat, yet loaded with goodies, super filling and absolutely delicious!  Enjoy!
Ingredients:
-8 oz small pasta (shells, bow, etc)
-1 cup frozen corn kernels
-1 cup frozen shelled edamame
-3 Tbs + 1 tsp extra virgin olive oil
-1 red bell pepper, diced
-1 large carrot, peeled and shredded
-1/2 cup Parmesan cheese, freshly grated
-1 tsp salt
Directions:
Bring a pot of water to a boil.  Add the pasta and cook for 5 minutes.  Add the frozen corn and edamame.  Cook for 5 more minutes.  Drain and place in large bowl.  Add the 1 tsp of oil and give it a good stir.  Let it cool for a little, stirring once in a while.
Once at room temperature, add the bell pepper, carrot and remaining 3 Tbs oil.  Mix well.  Toss in the cheese.  Sprinkle with the salt and mix well, adding more if needed.
Serve and enjoy!

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