Grilled Salmon with Maple and Balsamic Vinegar Glaze

Quick, simple and delicious!  Serve it with a quick side of veggies and this becomes a fantastic gourmet meal (and you don't even sweat over it!).  Absolutely delicious!  Enjoy!

Ingredients:
-1/2 cup pure maple syrup

-6 Tbs balsamic vinegar

-1 tsp salt

-1 tsp pepper

-4 salmon filets, skin on

Directions:

Place syrup, vinegar, salt and pepper in large resealable plastic bag.  Mix well.   Add the salmon and let it marinate at room temperature for about 20 minutes, turning once in a while.

Coat your grill with cooking spray (be generous).  Turn it on.

Once nice and hot, add the salmon with the skin side up.  Grill for about 3 minutes.  Carefully, flip it over and let it grill for 6-7 more minutes or until cooked through.  Enjoy!