Quick and Easy Salmon Burgers with Avocado Mayo
Need I say more about this one? It's super easy, quick, and absolutely delicious! Enjoy!
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Ingredients (for 4 burgers):
For burgers:
-1 (14 oz) can wild salmon
-1 large egg
-1 garlic clove, finely minced
-1/2 cup flour
-1 tsp salt
-1 tsp pepper
For mayo:
-2 avocados, pitted
-2 Tbs mayonnaise
-1 Tbs lemon juice
-1 tsp salt
-1 tsp pepper
Directions:
Drain salmon, remove all the bones and place into a bowl. Add the egg and garlic. Mix well with your hands.
In a shallow bowl, combine the flour, salt and pepper.
Coat a large skillet with non stick cooking spray.
Shape the salmon mixture into burgers. Dredge through flour mixture, then add to hot skillet. Cook, flipping once, until nicely browned on both sides.
While that's cooking, mash the avocados with a fork. Add remaining ingredients and mix very well. Spread some on both halves of the bun. Top with the cooked burger. Enjoy!
For burgers:
-1 (14 oz) can wild salmon
-1 large egg
-1 garlic clove, finely minced
-1/2 cup flour
-1 tsp salt
-1 tsp pepper
For mayo:
-2 avocados, pitted
-2 Tbs mayonnaise
-1 Tbs lemon juice
-1 tsp salt
-1 tsp pepper
Directions:
Drain salmon, remove all the bones and place into a bowl. Add the egg and garlic. Mix well with your hands.
In a shallow bowl, combine the flour, salt and pepper.
Coat a large skillet with non stick cooking spray.
Shape the salmon mixture into burgers. Dredge through flour mixture, then add to hot skillet. Cook, flipping once, until nicely browned on both sides.
While that's cooking, mash the avocados with a fork. Add remaining ingredients and mix very well. Spread some on both halves of the bun. Top with the cooked burger. Enjoy!
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