This is another wonderful, delicious and easy appetizer; always a crowd pleaser. Enjoy!
-64 oz frozen meatballs
-20 oz grape jelly
-12 oz chili sauce
Place meatballs in slow cooker. In a separate bowl, combine the jelly and sauce. Pour over meatballs. Cover and cook on low for 2 hours. Switch to warm. It can stay like that for about 8 hours. Enjoy!