Pan Roasted Brussels Sprouts with Bacon
Quick, easy and delicious! If you claim to not like Brussels Sprouts, this dish will definitely make you change your opinion. And it's not just the bacon... :) The sprouts are beautifully roasted and there's still a little crispiness to them. Super delicious! A must try! Enjoy!
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Directions:
Cook bacon until nice and crispy. Remove onto a plate lined with paper towels.
Leave the bacon grease in the pan and add the butter. Once melted, add the onion. Saute for 2-3 minutes. Add the sprouts and give it a good stir. Roast for 6-8 minutes until golden brown. Season with a little salt and pepper. Stir well. Add the cooked bacon and give it another stir. Cook for 1 minute. Remove from the stove and serve immediately. Enjoy!
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Ingredients:
-6 slices bacon, chopped
-2 Tbs salted butter
-1/2 onion, finely diced
-1 lb Brussels sprouts, cleaned and halved
-salt and pepper, to tasteDirections:
Cook bacon until nice and crispy. Remove onto a plate lined with paper towels.
Leave the bacon grease in the pan and add the butter. Once melted, add the onion. Saute for 2-3 minutes. Add the sprouts and give it a good stir. Roast for 6-8 minutes until golden brown. Season with a little salt and pepper. Stir well. Add the cooked bacon and give it another stir. Cook for 1 minute. Remove from the stove and serve immediately. Enjoy!
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