-4 chicken thighs, bone-in, skin-on
-1 cup canned whole berry cranberry sauce or 1 cup homemade cranberry sauce
-8 oz French style dressing
-1 packet Onion soup and dip mix
Coat your slow cooker with cooking spray. Layer the chicken on the bottom.
Combine remaining ingredients into a small bowl. Pour over chicken. Cover and cook on low for 4 hours. Serve over hot rice. Enjoy!