Last post of 2013: Too Much Chocolate Cake :)

Yes, one last super indulgent post for this year.  One last chance to pig out on this delicious cake before our conscience remembers that it's the beginning of a new year and we need to get serious about losing that stubborn weight. :)  Oh, yes, before I forget again, hubby reminded me to mention that yes, I did get new plates for Christmas, so if you're a regular reader of this blog, do not be confused. :)
Ok, too much blabbering.  Make this cake, enjoy it because it is absolutely delicious, and have a wonderful New Year!
-1 (15.25 oz) box devil's food cake mix
-1 (5.85 oz) box instant chocolate pudding mix
-1 cup sour cream
-1 cup vegetable oil
-4 eggs
-1/2 cup warm water
-2 cups semi sweet chocolate chips
Preheat oven to 350 F.  Coat a bundt cake pan with the baking spray (the one with butter and flour in it).  Set aside.
Mix together all the ingredients, except chocolate chips.  Mix until smooth.  Gently stir in the chocolate chips.  Pour mixture into prepared pan.  Bake in preheated oven for 50-55 minutes or until toothpick comes out clean.
Let it cool in the pan for 1 hour.  Remove onto a plate and lightly dust with powdered sugar.  Let it cool completely, slice and enjoy!