Fluffy DinnerRolls

Quick, easy and absolutely delicious!  I love how fluffy and yummy these rolls are.   Enjoy!

Ingredients:

-1 1/2 cups milk

-1 stick butter

-1 1/2 cup hot water

-8 Tbs sugar

-2 tsp salt

-8-9 cups flour

-2 heaping Tbs yeast

Directions:

Heat the milk in a saucepan.  Add the butter and stir until nice and smooth, but do not boil!

Preheat oven to 170 F.  Line a baking sheet with parchment paper.

Pour hot milk mixture into your mixer bowl.  Add the hot water.  Add the sugar, salt, and 4 cups of flour (1/2 cup at a time).  Mix for 1 minute.

Add the yeast and the rest of the flour, again 1/2 cup at a time.  There's enough flour when the dough scrapes the side of the bowl clean.  Mix on medium speed for 5 minutes (the dough might look a bit more sticky at this point, but do not add extra flour!).

Cover the bowl with plastic wrap and let it sit for 5 minutes.  The plastic wrap will trap the heat in, which will make the rolls rise and be fluffy.

Shape the dough into 24 rolls and place them on prepared sheet. 

Place rolls in preheated oven and let them rise for 20 minutes.  Leave them in the oven and increase the temperature to 350 F.  Bake for 15 minutes (this includes the time it takes the oven to increase in temperature) or until golden brown.

Brush with a little softened butter and serve warm.