Chili con Carne

I absolutely love this chili.  It's quick to put together and super tasty.  You can top it with shredded cheese, sour cream, guacamole, onions, or whatever you want.  Enjoy!

Ingredients:
-1 lb lean ground beef
-1 small onion, chopped
-3/4 cup water
-1 small bell pepper, chopped
-2 Tbs chili powder
-1/4 tsp ground pepper
-1/4 tsp Tabasco sauce
-2 garlic cloves, minced
-2 (14.5 oz each) cans petite diced tomatoes, undrained
-1 (10 3/4 oz) can condensed tomato soup
-3 Tbs  tomato paste
-1 (4.5 oz) can diced green chiles
-1 (15.5 oz) can red kidney beans, rinsed and drained
Directions:
Combine ground beef and onion in a large non-stick  saucepan.  Cook until beef is no longer red.  Add all remaining ingredients, except beans.  Bring to a boil.  Reduce heat, cover, and simmer for about 2 hours, stirring occasionally.
Stir in kidney beans and simmer until thotoughly heated.  Top with favorite toppings.  Enjoy!