Curried Turkey Salad

If you still have some Thanksgiving leftovers, here's a great way to use them.  This salad is just wonderful, with the flavors combining beautifully.  I love the mixture of the curry with the mayo and heavy cream, the crunchiness of the green onions and walnuts, and the great taste of the roasted turkey.  Enjoy!

Ingredients:

-1/4 cup mayonnaise

-2 Tbs cranberry sauce

-1 Tbs curry powder

-1 1/2 Tbs heavy cream

-1/3 cup dried cranberries

-2-3 green onions, chopped

-3 Tbs chopped walnuts

-1 1/2 cups roasted turkey (warmed up and skinned), diced

-toast (about 10 slices)

Directions:

In a medium bowl, mix mayo, cranberry sayce and curry.  Add the heavy cream and mix well.  Add the rest of the ingredients and mix well.  Spread on toast.  Enjoy!