Seven Layer Dip
Easy, fast and yummy. This goes very well with some Tostidos scoops. Enjoy!
Ingredients:
-1 (16 oz) can refried beans
-4 cups shredded cheddar cheese, divided
-14 oz guacamole, either store-bought or homemade
-2 cups sour cream
-1 lb extra lean ground beef
-1 package Taco seasoning
-1 (2.25 oz) can sliced olives, drained
-1 tomato, chopped
-5 green onions, chopped
Directions:
Heat up the refried beans. While they're heating up, brown the ground beef and add the Taco seasoning to it according to package directions.
Once the beans are warm, spread them at the bottom of a 9x13 pan. Top with 2 cups of the cheese. Add the guacamole and spread evenly. Add the sour cream and the seasoned ground beef. Top with the remaining cheese. Top with the sliced olives, chopped tomato and green onions. Enjoy!
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| ioanaskitchen.blogspot.com |
-1 (16 oz) can refried beans
-4 cups shredded cheddar cheese, divided
-14 oz guacamole, either store-bought or homemade
-2 cups sour cream
-1 lb extra lean ground beef
-1 package Taco seasoning
-1 (2.25 oz) can sliced olives, drained
-1 tomato, chopped
-5 green onions, chopped
Directions:
Heat up the refried beans. While they're heating up, brown the ground beef and add the Taco seasoning to it according to package directions.
Once the beans are warm, spread them at the bottom of a 9x13 pan. Top with 2 cups of the cheese. Add the guacamole and spread evenly. Add the sour cream and the seasoned ground beef. Top with the remaining cheese. Top with the sliced olives, chopped tomato and green onions. Enjoy!
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