Pan Fried Whole Trout

This is another very quick dish to put together on a busy night.  Don't be intimidated by a whole fish.  Most stores sell them already scaled and gutted, so all you have to do is rinse them and prepare them.  I served ours with some broccoli rice, and they were perfect together.  Enjoy!
-2 whole trout, cleaned with tails and heads on
-1/2 cup flour
-1/2 cup cornmeal
-1/2 tsp cayenne pepper
-1 tsp salt
-1 tsp pepper
-3 Tbs extra virgin olive oil
-lemon juice
Heat the oil in large skillet.
In a shallow dish, combine flour, cornmeal, cayenne, salt and pepper.  Dredge the fish to the mixture, on both sides.  Add fish to hot skillet.  Cook for about 5 minutes on each side, or until meat flakes with a fork.  Remove from skillet and sprinkle with a little lemon juice.  Enjoy!